What would happen if you took a blend of high quality small batch shu material and aged Xinhui Mandarin orange peels, then roasted it all in fresh fragrant bamboo? A question that probably only white2tea would ask, but here goes nothing.
Our 2019 ZTMDKZ, which stands for "zhen ta ma de kua zhang
" (which I'll loosely translate as "truly fucking ridiculous") is a blend made with a traditional technique of bamboo processing
and aged chenpi.
It is a very complex and medicinal heavy hitter. The soup is thick, the aromas are complicated and enduring, and the experience is wonderful. If you like unique teas, don't miss this one.
Each purchase is for for 200g of tea pressed into a piece of bamboo.